ORIGINAL PAPERStudy of the volatile compounds produced by Debaryomyceshansenii NRRL Y-7426 during the fermentation of detoxif i edconcentrated distilled grape marc hemicellulosic hydrolysatesJose Manuel Salgado Carmen Gonzalez-Barreiro Raquel Rodr guez-Solana Jesus Simal-Gandara Jose Manuel Dom nguez Sandra Corte sReceived: 8 December 2011/Accepted: 30 June 2012/Published online: 12 July 2012? Springer Science+Business Media B.V. 2012Abstract The volatile compounds produce...

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Improved xylitol production with Debaryomyces hansenii Y-7426 from raw or detoxified wood

Comparison of Volatile Compounds Produced in Model Cheese Medium Deacidified by Debaryomyces

Effect of Penicillium chrysogenum and Debaryomyces hansenii on the volatile compounds during

Study of the volatile compounds produced by

Volatile Compounds Produced During Deodorization

Volatile compounds produced during ripening of Pa

Debaryomyces hansenii Metabolism of Sulfur Amino Acids As Precursors of Volatile Sulfur Compounds